{"id":1579,"date":"2022-04-03T10:41:18","date_gmt":"2022-04-03T08:41:18","guid":{"rendered":"http:\/\/campome.com\/?page_id=1579"},"modified":"2022-04-03T17:43:30","modified_gmt":"2022-04-03T15:43:30","slug":"la-bunyete-beignet-sucre","status":"publish","type":"page","link":"https:\/\/campome.com\/index.php\/la-bunyete-beignet-sucre\/","title":{"rendered":"Les bunyetes"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1-1024x768.jpg\" alt=\"\" data-id=\"1597\" data-full-url=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1.jpg\" data-link=\"http:\/\/campome.com\/index.php\/la-bunyete-beignet-sucre\/bunyetes-1\/\" class=\"wp-image-1597\" srcset=\"https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1-1024x768.jpg 1024w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1-300x225.jpg 300w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1-768x576.jpg 768w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1-900x675.jpg 900w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/Bunyetes-1.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2-768x1024.jpg\" alt=\"\" data-id=\"1598\" data-full-url=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2.jpg\" data-link=\"http:\/\/campome.com\/index.php\/la-bunyete-beignet-sucre\/bunyetes-2\/\" class=\"wp-image-1598\" srcset=\"https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2-768x1024.jpg 768w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2-225x300.jpg 225w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2-900x1200.jpg 900w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-2.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3-768x1024.jpg\" alt=\"\" data-id=\"1599\" data-full-url=\"http:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3.jpg\" data-link=\"http:\/\/campome.com\/index.php\/la-bunyete-beignet-sucre\/bunyetes-3\/\" class=\"wp-image-1599\" srcset=\"https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3-768x1024.jpg 768w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3-225x300.jpg 225w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3-900x1200.jpg 900w, https:\/\/campome.com\/wp-content\/uploads\/2022\/04\/bunyetes-3.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Pr\u00e9paration des Bunyetes<\/figcaption><\/figure>\n\n\n\n<p>La <em>bunyete<\/em> (que l\u2019on prononce bougnette) est une sorte de beignet rond et tr\u00e8s mince couvert de sucre. On la consomme \u00e0 P\u00e2ques, elle marque la fin du car\u00eame.<\/p>\n\n\n\n<p>Dans les foyers catalans qui relaient la tradition de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, toute la famille prend part \u00e0 la r\u00e9alisation des <em>bunyetes<\/em>.<\/p>\n\n\n\n<p>G\u00e9n\u00e9ralement c\u2019est la grand-m\u00e8re qui pr\u00e9pare la p\u00e2te, car c\u2019est la phase la plus d\u00e9licate&nbsp;! Il faut bien m\u00e9langer les ingr\u00e9dients, dans le bon ordre, \u00e0 l\u2019abri du courant d\u2019air\u2026 tout un protocole. Les autres membres de la famille participent, m\u00eame les enfants.<\/p>\n\n\n\n<p>Quand la p\u00e2te \u00e0 bien repos\u00e9 et qu\u2019elle a tripl\u00e9 de volume, durant quelques heures, tous le monde tient son r\u00f4le&nbsp;: celui qui coupe les morceaux de p\u00e2tes, ceux qui l\u2019\u00e9tire pour former les <em>bunyetes<\/em>, celle qui fait cuire (la grand-m\u00e8re), celle qui sucre et ceux qui go\u00fbtent.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">La recette d\u2019Eliane Comelade*<\/h4>\n\n\n\n<p><strong>Pour 80 \u00e0 100 bunyetes&nbsp;<\/strong><strong><\/strong><\/p>\n\n\n\n<p>1 douzaine d\u2019\u0153ufs<\/p>\n\n\n\n<p>1,5 \u00e0 1,7 kg de farine<\/p>\n\n\n\n<p>Les zestes r\u00e2p\u00e9s de 12 citrons<\/p>\n\n\n\n<p>250 g de beurre fin<\/p>\n\n\n\n<p>1 grosse cuill\u00e8re \u00e0 soupe de saindoux<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 caf\u00e9 de sel fin<\/p>\n\n\n\n<p>65g de levure de bi\u00e8re&nbsp; (achet\u00e9e chez le boulanger)<\/p>\n\n\n\n<p>1 verre \u00e0 liqueur d\u2019eau de fleur d\u2019eau d\u2019oranger ou de rhum<\/p>\n\n\n\n<p>500 \u00e0 600 g de sucre semoule pour saupoudrer<\/p>\n\n\n\n<p>2 \u00e0 3 litres d\u2019huile pour la friture<\/p>\n\n\n\n<p>Cuisson&nbsp;: 2 \u00e0 3 min<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pr\u00e9paration <\/h4>\n\n\n\n<p>Pr\u00e9parer la p\u00e2te le matin (7 heures), afin de pouvoir faire les beignets le soir ( 21 heures).<\/p>\n\n\n\n<p>D\u00e9layer la levure avec un verre d\u2019eau ti\u00e8de. Amollir le beurre et le saindoux \u00e0 la fourchette. Battre les \u0153ufs en omelette.<\/p>\n\n\n\n<p>Sur un marbre, faire une fontaine avec la farine et mettre tous les ingr\u00e9dients au centre. Travailler lentement cette p\u00e2te. Au bout d\u2019une heure, on obtient une p\u00e2te jaune d\u2019or, lisse et souple. Elle se d\u00e9tache du marbre et des mains. Il faut alors l\u2019envelopper dans un linge farin\u00e9, la poser dans une grande bassine et la mettre au ti\u00e8de jusqu\u2019au soir. Elle doit au minimum quadrupler de volume.<\/p>\n\n\n\n<p>Le soir venu, faire cuire les bunyetes. Mettre l\u2019huile dans une ou mieux deux bassines \u00e0 friture sans panier et les placer sur un feu moyen. Pr\u00e9parer un grand plat pour recevoir les beignets et le sucre pour les saupoudrer sit\u00f4t cuits.<\/p>\n\n\n\n<p>Chacun prend une petite boule de p\u00e2te (ayez soin de recouvrir la p\u00e2te en attente) et l\u2019\u00e9tire sur le genou ou au rouleau (surtout ne pas mettre de farine, cela s\u00e9cherait la p\u00e2te) jusqu\u2019\u00e0 obtention d\u2019un cercle r\u00e9gulier, le plus mince possible. La jeter alors dans l\u2019huile tr\u00e8s chaude et la retourner jusqu\u2019\u00e0 ce qu\u2019elle soit blonde dor\u00e9e. L\u2019\u00e9goutter, la d\u00e9poser dans le plat et la saupoudrer largement de sucre. D\u00e8s que le plat est plein, on remplit la corbeille. Lorsqu\u2019il y a des enfants, on fait cuire quelques petits bracelets qui serviront \u00e0 garnir le rameau.<\/p>\n\n\n\n<p>Il faut \u00eatre tr\u00e8s organis\u00e9&nbsp;: 2 ou 3 personnes \u00e9tirent minutieusement, une fait cuire et une autre saupoudre et range les bunyetes.<\/p>\n\n\n\n<p>Durant toute cette p\u00e9riode pascale, tout visiteur a droit \u00e0 une bunyeta accompagn\u00e9e d\u2019un verre de muscat de Rivesaltes.<\/p>\n\n\n\n<p>Eliane Comelade      <a aria-label=\"undefined (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/fr.wikipedia.org\/wiki\/%C3%89liane_Thibaut-Comelade\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/fr.wikipedia.org\/wiki\/%C3%89liane_Thibaut-Comelade<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bunyete (que l\u2019on prononce bougnette) est une sorte de beignet rond et tr\u00e8s mince couvert de sucre. On la consomme \u00e0 P\u00e2ques, elle marque la fin du car\u00eame. Dans les foyers catalans qui relaient la tradition de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, toute la famille prend part \u00e0 la r\u00e9alisation des bunyetes. G\u00e9n\u00e9ralement c\u2019est la grand-m\u00e8re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page-template.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1579","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La bunyete beignet sucre. P\u00e2ques, elle marque la fin du car\u00eame.<\/title>\n<meta name=\"description\" content=\"La bunyete est une sorte de beignet rond et tr\u00e8s mince couvert de sucre. 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